Mixed Seafood Salad With Fresh Wasabi Vinaigrette

Recipe Ingredients

2 tablespoons	30ml	Fresh grated wasabi
		(can substitite with 1 tbspn fresh
		Horseradish and 2 tspns wasabi powder)
1 tablespoon	15ml	Thin soy sauce
		Juice of 1 lemon
1 teaspoon	5ml	Sugar
1/3 cup	78ml	Canola oil
		Salt - to taste
1/4 lb	113g / 4oz	Picked crab meat
2		Lobster tails - cut in halves
12		Shrimp - peeled, deveined (large)
4 cups	948ml	Mizuna
4		Ripe Roma tomatoes - sliced
1		Daikon sprouts

Recipe Instructions

In a bowl, mix wasabi with soy sauce, juice and sugar. Whisk in the oil. Mix with seafood, mizuna and tomatoes. Check for seasoning. Garnish with daikon sprouts.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A17)

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