Rice Noodle And Pea Salad

Recipe Ingredients

2 cups	320g / 11oz	Rice stick noodles - soaked in hot water
1 cup	237ml	Snap peas - blanched
1 cup	237ml	Snow peas - blanched
8		Thai basil leaves chiffonade
1 cup	237ml	Julienned red bell pepper
		Juice of 1 lime
		Brown Butter Vinaigrette - see * Note
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Lemon Grass Caper Brown Butter Vinaigrette" recipe which is included in this collection.

In a large bowl, toss everything together with the vinaigrette. Season and taste.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A31)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.