Traditional Mandarin Fried Rice

Recipe Ingredients

		Canola oil
3		Eggs
2 tablespoons	30ml	Minced garlic
2 tablespoons	30ml	Minced ginger
1		Scallions - chopped, green
		And white parts separated
1		Lapchang (Chinese sausage) - diced
		(can substitute with 4 strips of cooked
		Bacon)
8 cups	1280g / 45oz	Cooked, day-old long-grain rice
3 tablespoons	45ml	Thin soy sauce
1/2 teaspoon	2.5ml	Freshly-ground white pepper
		Salt - to taste

Recipe Instructions

It is recommended to use day old rice so that the drier rice can soak up the flavors. In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs.

In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A11)

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