Cardamom Peas

Recipe Ingredients

1 1/2 cups	355ml	Peas - fresh or frozen
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Marjoram
1/4 teaspoon	1.3ml	Cardamom
3 teaspoons	15ml	Parsley sprigs - chopped
3 teaspoons	15ml	Chives - cut in 1" pieces

Recipe Instructions

Cook the peas. Toss with salt, pepper, marjoram, cardamom, and parsley. Garnish with chives.

Source:
Coralie Castle & Astrid Newton - The Art Of Cooking For Two

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