Ceddar Hash Brown Bake Recipe - Cooking Index
Ceddar Hash Brown Bake Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Frozen hash browns |
| 1 | Cream of chicken soup - condensed | |
| 1 cup | 237ml | Sour cream |
| 8 oz | 227g | Cheddar cheese - grated |
| 1 | Margarine | |
| 1 | Onion - chopped (medium) |
Melt butter and saute onion, add other ingredients and blend with hash browns. Place in casserole and bake 1 hour in 350 degree oven.
Source:
The Bean Cookbook, by Judith Choate
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