Chunky Garden Gazpacho

Recipe Ingredients

1		Tomato sauce - (1 1/2 cup)
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Tomato - cut in 1/2" cubes (medium)
1 tablespoon	15ml	Green pepper - chopped (medium)
1 tablespoon	15ml	Sweet red pepper - chopped (small)
1		Celery - chopped
1		Garlic - finely minced
1		Cucumber - seeded & chopped
1		Scallion - chopped
1/2 teaspoon	2.5ml	Hot pepper sauce
1/2 teaspoon	2.5ml	Black pepper

Recipe Instructions

GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley (optional).

In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes. Serve chilled. Makes 4-6 servings. VARIATIONS: Add 2 T chopped fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a cheese platter.

Source:
Elizabeth Powell

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