Confetti Beans

Recipe Ingredients

8 oz	227g	Frozen green beans
1		Red kidney beans 15 oz
1		Butter beans 15 oz
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Dry mustard
1		Fat soft cheese - cubes

Recipe Instructions

Cook the green beans according to the packet instructions and drain them. Heat the kidney and butter beans together, then drain them. Mix all the hot beans together in a saucepan, add the Worcestershire sauce, pepper, mustard and cheese. Heat gently, stirring occasionally until the cheese melts and serve immediately.

Source:
American Statesman 2/5/97

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.