Cool Cucumber Soup

Recipe Ingredients

2 tablespoons	30ml	Cucumbers (large)
1/4 cup	59ml	Walnuts
1		Fennel or celery stalk
3 cups	711ml	Plain yogurt
1 tablespoon	15ml	Olive oil
		Garnish
		Dill or parsley - chopped

Recipe Instructions

Peel cucumbers. Blend in food processor with other ingredients except the oil. Add oil drop by drop while blending. Chill for 2 hours. Garnish with dill or parsley.

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog.

Source:
Cooking Light, Nov/Dec 1994, page 144

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