Corn Chips Recipe - Cooking Index
Corn Chips Recipe - Cooking Index
| 1 | Frozen corn | |
| 1 | Sweet red pepper - quartered | |
| 1 | Garlic | |
| 4 teaspoons | 20ml | Picante sauce - (or to taste) |
Slightly cook corn, frain and pat dry. Puree ingredients until smooth in a food processor or blender. Spread puree on fruit leather sheets and place on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over and continue drying another 10 hours. Remove fruit leather sheets and break corn leather into chips. Continue drying another 3 to 6 hours until chips are brittle.
Store in airtight container.
Source:
Harvest Savor owner's manual
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.