Corn Relish

Recipe Ingredients

1 cup	62g / 2.2oz	Fresh corn kernels
		(about 2 large ears)
1 cup	237ml	Plain low-fat yogurt
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Minced seeded jalapeno
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Drop corn kernels into a large saucepan of boiling water, and cook 1 minute; drain. Combine corn and remaining ingredients in a bowl; toss well. Yield: 1 1/2 cups (serving size: 6 tablespoons).

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 116

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