Crock Pot Lentil Curry

Recipe Ingredients

2 cups	474ml	Dried lentils - (i use 1 cup brown, lentils and
1 cup	237ml	Masoor dal - which i get
		From an international grocery in town.)
4		Red potatoes - washed and chopped
1/2 cup	118ml	Pearl barley
2		Onions chopped
4		Garlic - minced
2 cups	292g / 10oz	Green cabbage - chopped
2 cups	474ml	Oriental broth-swanson's canned - is great
4 cups	948ml	Water
2 tablespoons	30ml	+ more to taste curry powder
1 teaspoon	5ml	Five-spice powder
1 teaspoon	5ml	Garlic powder
2 tablespoons	30ml	Soy sauce
4 cups	640g / 22oz	Cooked rice

Recipe Instructions

Put all ingredients into the crock pot. Stir well to mix thoroughly. Cover and cook on low for about 8 hours. Serve with the rice -- I like basmati rice -- and mango chutney.

Source:
Healthy Meals In Minutes

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