Crock Pot Lentil Curry Recipe - Cooking Index
2 cups | 474ml | Dried lentils - (i use 1 cup brown, lentils and |
1 cup | 237ml | Masoor dal - which i get |
From an international grocery in town.) | ||
4 | Red potatoes - washed and chopped | |
1/2 cup | 118ml | Pearl barley |
2 | Onions chopped | |
4 | Garlic - minced | |
2 cups | 292g / 10oz | Green cabbage - chopped |
2 cups | 474ml | Oriental broth-swanson's canned - is great |
4 cups | 948ml | Water |
2 tablespoons | 30ml | + more to taste curry powder |
1 teaspoon | 5ml | Five-spice powder |
1 teaspoon | 5ml | Garlic powder |
2 tablespoons | 30ml | Soy sauce |
4 cups | 640g / 22oz | Cooked rice |
Put all ingredients into the crock pot. Stir well to mix thoroughly. Cover and cook on low for about 8 hours. Serve with the rice -- I like basmati rice -- and mango chutney.
Source:
Healthy Meals In Minutes
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