Cucumber Sandwiches Recipe - Cooking Index
| 2 | Cucumbers; peeled - sliced | |
| 1 teaspoon | 5ml | White wine vinegar |
| Salt | ||
| Unsalted butter - room temp. | ||
| 24 | Whole wheat bread - crusts | |
| 2 tablespoons | 30ml | Green onion - minced |
| Freshly ground white pepper | ||
| 1 | Cucumber; unpeeled - sliced | |
| Fresh dill sprigs |
Arrange cucumber slices o plate. Sprinkle vinegar and salt over. Let mixture stand for 30 minutes. Drain cucumbers and pat dry. Light butter one side of each bread slice. Overlap cucumbers in 2 layers atop 12 bread slices. Sprinkle green onion over. season with pepper. Top each with slice of buttered bread, buttered side down. Cut sandwiches into rounds using 1 1/2 inch round cookie cutter
Source:
Evelyn C. Leeper AT&T Information Systems, Holmdel NJ
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