Curried Lentils With Spinach

Recipe Ingredients

1 cup	237ml	Lentils
1 tablespoon	15ml	Olive oil
2		Garlic cloves - minced
1/2 lb	227g / 8oz	Spinach leaves - washed, stemmed and chopped
1		Ca plum tomatoes
2 tablespoons	30ml	Tamari
2 teaspoons	10ml	Curry powder
1/4 teaspoon	1.3ml	Grated ginger
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg

Recipe Instructions

Wash lentils. Cook till tender but firm. Heat olive oil in large pot and when hot add garlic. Saute for 1 minute. Add spinach leaves and steam till they wilt. Add lentils and rest of ingredients. Cover and simmer for 15 minutes. Serve over rice.

Nava Atlas, "Vegetariana"

Source:
Cooking Light, Jul/Aug 1994, page 82

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