Curried Rice And Lentils

Recipe Ingredients

2 cups	474ml	Lentils - rinsed
4 cups	948ml	Water
1/2 cup	99g / 3.5oz	Butter - (less if desired)
2		Carrots - grated
2		Onions - finely chopped
2		Garlic - finely chopped
6 tablespoons	90ml	Flour
2 cups	474ml	Applesauce
1 tablespoon	15ml	Curry powder
2 cups	474ml	Water
1/4 cup	59ml	Lemon juice
2 cups	320g / 11oz	Cooked rice

Recipe Instructions

Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.

Source:
Typed in from a "Feast of Floyd"

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