Ff Baba Ghanoush

Recipe Ingredients

2 cups	396g / 13oz	Eggplants (medium)
2 tablespoons	30ml	Lime or lemon juice
2		Crushed garlic - up to 5
		(to taste)
1/4 teaspoon	1.3ml	Cumin
		Salt to taste

Recipe Instructions

pierce the eggplants and roast, whole, in a 350F oven until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients except salt. puree until completely smooth and fluffy. taste, add salt and blend again until you like it.

Source:
"Bella" Sun Dried Tomatoes Recipe Card

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