Garden Fresh Combo

Recipe Ingredients

1/4 cup	49g / 1.7oz	Margarine or butter
4 cups	948ml	Sliced zucchini or summer squash
3 cups	711ml	Sliced fresh mushrooms
1 cup	62g / 2.2oz	Onion - sliced (medium)
1		Celery - sliced
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Thyme leaves
2 teaspoons	10ml	Tomatoes - quartered (medium)
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

In a large skillet, combine all except tomatoes and cheese. Cover loosely and cook on medium heat for about 10 minutes or until tender, stirring occasionally. Add tomatoes and cheese; cook 1 to 2 minutes or until heated through. Serve immediately.

Source:
Pillsbury cookbook, p. 612

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