Garden Pasta Sauce (Vegan)

Recipe Ingredients

2 cups	125g / 4.4oz	Chopped onions
2		Garlic cloves - finely choppe
32 oz	909g	Canned tomatoes; chopped - no
16 oz	454g	Canned canned tomato sauce -
6 oz	170g	Tomato paste
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried basil
1/4 teaspoon	1.3ml	Dried thyme
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Rosemary - dried and crumbled
1 teaspoon	5ml	Sugar
1/8 teaspoon	0.6ml	Pepper
		Salt - to taste
16 oz	454g	Frozen mixed vegetables*

Recipe Instructions

A simple package of frozen vegetables makes this one of our favorite and most interesting pasta sauces. This recipe makes a lot and you'll be glad. * Broccoli, cauliflower and carrots or whatever you prefer. In a large nonstick saucepan over medium heat. Add onions and garlic.

Cook 5 min stirring frequently. Add remaining ingredients, mixing well. Bring mixture to a boil and reduce heat to low, cover and simmer 30 min or until vegetables are tender. Serve over your favorite shape of pasta.

Source:
Pillsbury cookbook, p. 612

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