Gingered Carrot And Spinach Supreme (Shaahi Pal)

Recipe Ingredients

1/2 cup	118ml	Sliced scallions
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Turmeric
2 tablespoons	30ml	Olive oil
3 cups	330g / 11oz	Coarsely grated carrots
1		Celery rib - grated
1/2 cup	118ml	Vegetable stock
1 teaspoon	5ml	Grated fresh ginger root
1/2 teaspoon	2.5ml	Coriander powder
1/2 cup	46g / 1.6oz	Grated fresh coconut
1 1/4 cups	296ml	Frozen spinach - - thawed and drained

Recipe Instructions

Saute scallions, garlic and turmeric in oil until scallions are soft.

Add remaining ingredients, simmer for 10 minutes and serve.

Source:
Janet Hazen

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.