Green Beans Tossed With Herbs

Recipe Ingredients

1 cup	160g / 5.6oz	Green beans - frozen
		Water - to cook
2 tablespoons	30ml	Corn oil
1 teaspoon	5ml	Rosemary - crushed
1 teaspoon	5ml	Basil
		Salt & pepper

Recipe Instructions

Cook green beans until tender. Drain & toss with oil & herbs. Serve hot.

Recipe by Mark Satterly

Source:
Hawkins Futura Cookbook - 1987 Supplement

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