Green Beans With Mushroom Cream Sauce

Recipe Ingredients

1 lb	454g / 16oz	Green beans
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Salt
1		Baking soda
		Hot water
2 oz	56g	Butter
4 oz	113g	Mushrooms
1/2 cup	118ml	Cream
		Salt and pepper to taste
		Chopped parsley

Recipe Instructions

Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain.

In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for 2 minutes. Season to taste and serve garnished with chopped parsley.

Source:
Doreen Randal

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