Green Pea Soup

Recipe Ingredients

1		Onion - chopped
2 tablespoons	30ml	Oil
1/2 teaspoon	2.5ml	Ginger - grated
1/2 teaspoon	2.5ml	Garlic - minced
2 teaspoons	10ml	Salt
6		Peppercorns - crushed
1 teaspoon	5ml	Turmeric
2 teaspoons	10ml	Coriander
2 teaspoons	10ml	Cumin
2		Chili peppers - crushed
1/2 teaspoon	2.5ml	Chili powder
4		Whole cloves
1		Cinnamon
2		Cardamom pods
1 cup	237ml	Green split peas - dried
2		Tomatoes - diced
5 cups	1185ml	Stock
1 teaspoon	5ml	Garam masala
2		Shallots - chopped, optional

Recipe Instructions

In a large soup pot, fry the onions in the oil until light brown.

Stir in the spices & toss in the peas & tomatoes. Stir again & cook for 5 minutes over moderate heat. Add stock, bring to a boil, cover & simmer until the peas are tender (at least an hour).

Before serving, stir in the garam masala & fish out the cinnamon stick & cloves. Garnish with shallots.

Source:
Emeril Lagasse

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