Green Pepper, Onion And Carrot Medley

Recipe Ingredients

8		Green peppers - medium
4		Onions - medium
1		Carrots - (16oz)
3 tablespoons	45ml	Salad oil
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Basil
1/2 teaspoon	2.5ml	Black pepper - coarsely ground

Recipe Instructions

1. Cut green peppers into slices. Thinly slice onions. Cut carrots into matchstick-thin strips.

2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil, and black pepper, stirring, until vegetables are tender-crisp.

Source:
Somesh Rao

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