Grilled Eggplant With Sesame Marinade

Recipe Ingredients

1		Unpeeled eggplant - (1-pound)
		Cut diagonally into 1-inch slices
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Sesame seeds
1/8 teaspoon	0.6ml	Crushed red pepper
1 tablespoon	15ml	Rice vinegar
2 teaspoons	10ml	Dark sesame oil
1/2 teaspoon	2.5ml	Lemon juice
2		Garlic - crushed
		Vegetable cooking spray

Recipe Instructions

Place eggplant slices on several layers of paper towels; sprinkle salt over cut sides of eggplant. Let stand 15 minutes; blot dry with paper towels.

Combine sesame seeds and next 5 ingredients; stir well. Brush over eggplant; let stand 10 minutes. Coat grill rack with cooking spray, and place on grill over medium-hot coals.

Place eggplant on rack, and cook 5 minutes on each side, basting with remaining sesame seed mixture. Yield: 4 servings (serving size: 1 slice).

Source:
Cooking Light, May/June 1993, page 140

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