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Honey-Glazed Acorn Squash

Cuisine: Canadian
Type: Vegetables
Serves: 4 people

Recipe Ingredients

2   Acorn squash - (each 1 pound ) (medium)
1/4 cup 59mlHoney
1 tablespoon 15mlLemon juice
1/4 teaspoon 1.3mlGround cardamom

Recipe Instructions

Cut each squash in half lengthwise, and discard seeds and membrane. Combine remaining ingredients, and spoon into squash shells.

Place squash shells in an 11- x 7- x 2-inch baking dish.

Cover dish, and bake at 350F for 1 hour and 10 minutes, basting squash occasionally with the honey mixture. Uncover dish, and bake an additional 5 minutes or until the squash is tender. Yield: 4 servings (serving size: 1 squash half).

Cooking Light, Nov/Dec 1993, page 152


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