I Can't Believe It's All Veggie Soup

Recipe Ingredients

1/2 cup	118ml	Tvp chunks
2		Garlic cloves
1 cup	62g / 2.2oz	Chopped onions
1 cup	110g / 3.9oz	Carrot chunks
5 teaspoons	25ml	Vegetable broth powder
1/4 cup	40g / 1.4oz	Uncle ben's conv. Rice
2		Hunt's no-salt tomatoes
3 1/2 cups	829ml	Water
2 cups	320g / 11oz	Pinto beans - cooked
		Pepper to taste
1/2 teaspoon	2.5ml	Basil - dried
		(or 2 T fresh)
1		Green beans - cut
1 cup	237ml	Okra - frozen or fresh, cut
		Salt to taste - optional

Recipe Instructions

Directions: Place all ingredients in crockpot. Cover and cook until done, about 6 hours.

Update of old family favorite - Alice in Houston 5/07/93

Source:
Patricia Williams

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