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Tuscan Turkey Slow Cooker Pasta

This hearty Italian meal makes for a simple and satisfying dinner. It cooks unattended in a slow cooker while you're outdoors enjoying the crisp autumn air.

Type: Poultry, Turkey
Courses: Main Course
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozBoneless skinless turkey breasts - cut 1" pieces
16 oz 454gCanned kidney beans - drained, rinsed
15 oz 426gCanned tomato sauce
29 oz 823gCanned Italian-style stewed tomatoes
4 oz 113gCanned mushrooms - drained, sliced
1 oz 28gGreen pepper - chopped (medium)
1 oz 28gOnion - chopped (small)
2 oz 56gCelery stalk - chopped (medium)
3 oz 85gGarlic cloves - chopped (medium)
1 cup 237mlWater
1 tablespoon 15mlItalian seasoning
6 oz 170gUncooked whole-wheat spaghetti - broken in half

Recipe Instructions

Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender.

Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more.

This recipe yields 8 servings; about 1 1/2 cups per serving.

Points® Value: 4

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