Japanese Pickled Cauliflower - With Coke Recipe - Cooking Index
| 1 | Cauliflower - separated (medium) | |
| Into flowerets - washed, and drained | ||
| 1 | Green pepper - washed, cored, (medium) seeded, and c | |
| Into 2-in strips | ||
| Water - boiling | ||
| 1/2 cup | 55g / 1.9oz | Celery - very thinly sliced |
| 3/4 cup | 177ml | Coca-cola |
| 6 tablespoons | 90ml | Wine vinegar - or |
| White vinegar | ||
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 1/2 teaspoons | 7.5ml | Salt |
In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes, drain thoroughly. Add the celery. In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart.
Source:
Southern Living
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