Alaska Cod Corn Tortilla Soup

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onions - chopped
1		Garlic clove - minced
1 tablespoon	15ml	Butter
1 teaspoon	5ml	Dried oregano
3/4 teaspoon	3.8ml	Ground cumin
1/2 teaspoon	2.5ml	Red pepper flakes - or to taste
1		Low-salt chicken broth - (14 1/2 oz)
1		Whole peeled tomatoes - (14 1/2 oz) - coarsely chopped
2/3 cup	41g / 1.4oz	Frozen corn kernels
4		Cod fillets - (5 oz ea)
		Chopped cilantro - for garnish
		Tortilla strips

Recipe Instructions

Saute onions and garlic in butter in a large skillet over medium heat for 3 to 4 minutes, or until soft. Stir in oregano, cumin and red pepper flakes. Saute 1 to 2 minutes. Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes. Stir in corn kernels.

Set cod fillets on top of broth and spoon liquid over cod. Cover and simmer 5 minutes, or until cod just flakes when tested with a fork.

To serve, set each fillet in a large soup bowl. Spoon broth around cod and sprinkle with cilantro. Garnish each bowl with tortilla strips.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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