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Alaska Cod Corn Tortilla Soup Recipe - Cooking Index

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Alaska Cod Corn Tortilla Soup

Type: Fish
Courses: Soup
Serves: 4 people

Recipe Ingredients

1/2 cup 31g / 1.1ozOnions - chopped
1   Garlic clove - minced
1 tablespoon 15mlButter
1 teaspoon 5mlDried oregano
3/4 teaspoon 3.8mlGround cumin
1/2 teaspoon 2.5mlRed pepper flakes - or to taste
1   Low-salt chicken broth - (14 1/2 oz)
1   Whole peeled tomatoes - (14 1/2 oz) - coarsely chopped
2/3 cup 41g / 1.4ozFrozen corn kernels
4   Cod fillets - (5 oz ea)
  Chopped cilantro - for garnish
  Tortilla strips

Recipe Instructions

Saute onions and garlic in butter in a large skillet over medium heat for 3 to 4 minutes, or until soft. Stir in oregano, cumin and red pepper flakes. Saute 1 to 2 minutes. Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes. Stir in corn kernels.

Set cod fillets on top of broth and spoon liquid over cod. Cover and simmer 5 minutes, or until cod just flakes when tested with a fork.

To serve, set each fillet in a large soup bowl. Spoon broth around cod and sprinkle with cilantro. Garnish each bowl with tortilla strips.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

Rating

Average rating:

9 (1 votes)

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