Cooking Index - Cooking Recipes & IdeasAlaska Crab Wrap Sandwich Recipe - Cooking Index

Alaska Crab Wrap Sandwich

Type: Fish, Shellfish
Courses: Sandwiches
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozAlaska crab meat out of shell - thawed (King, Snow or Dungeness crab)
4   Flour tortillas - (12" to 14") - warmed (whole wheat tortillas, if possible)
4 oz 113gBrie cheese - ripe, diced
4 cups 440g / 15ozMixed baby lettuces
1 cup 62g / 2.2ozDiced tomato
4 slices  Bacon - cooked
1/2 cup 118mlLow fat mayonnaise
1 1/2 teaspoons 7.5mlChopped fresh dill

Recipe Instructions

Mix the dill and mayonnaise together in a bowl. Place Alaska crab meat and brie in a saute pan; warm over medium heat until crab is warm and cheese starts to melt.

Lay out the warm tortillas and spread 1 ounce of the dill mayonnaise mixture over each. Top with 1/4 of the crab and brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato and 1 slice of bacon, lightly chopped. Fold in the ends and roll up like a cigar. Cut in 1/2 on the bias and serve.

"Alaska Seafood Marketing Institute at"


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