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Alaska Halibut Chowder Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasAlaska Halibut Chowder Recipe - Cooking Index

Alaska Halibut Chowder

Type: Fish
Courses: Soup
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozHalibut - thawed if necessary
1/2 cup 31g / 1.1ozFinely-chopped onions
1/2 cup 73g / 2.6ozFinely-chopped green peppers
1/2 cup 55g / 1.9ozFinely-chopped celery
1/2 cup 55g / 1.9ozFinely-chopped carrots
6 tablespoons 90mlButter or margarine - divided
3 cups 711mlChicken broth
3/4 teaspoon 3.8mlSalt
1/2 teaspoon 2.5mlFreshly-ground white pepper
2 cups 474mlMilk
3 tablespoons 45mlFlour
2 1/2 cups 365g / 12ozShredded sharp Cheddar cheese
1 tablespoon 15mlMinced parsley

Recipe Instructions

Remove skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and pepper. Simmer, covered for 5 minutes.

Add milk and heat gently. Combine remaining 3 tablespoons butter with flour and add to chowder. Cook and stir until slightly thickened.

Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley.

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