Alaska Halibut Chowder

Recipe Ingredients

2 lbs	908g / 32oz	Halibut - thawed if necessary
1/2 cup	31g / 1.1oz	Finely-chopped onions
1/2 cup	73g / 2.6oz	Finely-chopped green peppers
1/2 cup	55g / 1.9oz	Finely-chopped celery
1/2 cup	55g / 1.9oz	Finely-chopped carrots
6 tablespoons	90ml	Butter or margarine - divided
3 cups	711ml	Chicken broth
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper
2 cups	474ml	Milk
3 tablespoons	45ml	Flour
2 1/2 cups	365g / 12oz	Shredded sharp Cheddar cheese
1 tablespoon	15ml	Minced parsley

Recipe Instructions

Remove skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and pepper. Simmer, covered for 5 minutes.

Add milk and heat gently. Combine remaining 3 tablespoons butter with flour and add to chowder. Cook and stir until slightly thickened.

Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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