Lentil Stew

Recipe Ingredients

1 lb	454g / 16oz	Dried lentils - washed, picked over
2		Water
2		Celery stalks - chopped
1		Onion - chopped (medium)
2		Carrots - chopped
1		Garlic - minced
1		Bay leaf
1/4 teaspoon	1.3ml	Thyme
1/2 cup	118ml	Red wine
1		Plum tomatoes

Recipe Instructions

In a large soup kettle, combine all ingredients except wine and tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours. Add wine and tomatoes and simmer 20-30 minutes more.

Source:
Elizabeth Powell

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