Lentil Vegetable Soup

Recipe Ingredients

2 cups	474ml	Dried lentils - picked over
		And rinsed
1		Onion - chopped finely or (large)
		Pureed
6		Celery - chopped
		Finely or pureed
3		Carrots - diced
1		Stewed tomatoes - (1*lb)
1 tablespoon	15ml	Mixed herbs - (parsley
		Oregano - rosemary, etc.)
1 teaspoon	5ml	Garlic powder
		Ground pepper to taste
		Few sun dried tomatoes
		Minced
1		Onion soup mix - (optional, i
		Had about 2*cups prepared
		Soup
		To use up so i put it in the
		Soup)
		Water
8 oz	227g	Fresh or frozen large-cut
		Spinach
		Hot sauce - (optional)

Recipe Instructions

Place the lentils, onion, celery, carrots, tomatoes, herbs, garlic powder, pepper, sun dried tomatoes and soup mix in a large soup pot or Dutch oven (about 8 cups).

Cover with water and simmer for 1 hour until lentils are tender. Add spinach and hot sauce and cook for another 10 minutes or until spinach wilts.

Source:
Elizabeth Powell

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