Louann's Minestrone Soup

Recipe Ingredients

1		Onion - chopped (medium)
3		Garlic - minced
1/4 cup	59ml	Dry sherry
4 cups	948ml	Vegetable stock
1		Roma tomatoes-undrained - chopped
1		Kidney beans-drained - and rinsed
1 1/2 tablespoons	22ml	Tomato paste - or more to
		Taste
2		Zucchini - cut in small (medium)
1/2 lb	227g / 8oz	Green beans - (fresh)
		Sliced
1 teaspoon	5ml	Salt
1		Splash tabasco sauce-or - to taste
1/2 teaspoon	2.5ml	Fresh ground black pepper
2 teaspoons	10ml	Dried basil
2 teaspoons	10ml	Dried oregano
1/2 cup	118ml	Macaroni - small shell

Recipe Instructions

In a large pot, saute the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed. Add everything else, and bring it to a boil over medium-high heat. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.

Adapted by Ron Lunde, from: A newspaper clipping from The Oregonian My only modifications to this recipe were to add the garlic, and change the chicken stock into vegetable stock.

Source:
Me (adapted from several in Potluck on the Pedernales)

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