Mideastern Cashew Pitas Recipe - Cooking Index
| 1/2 cup | 118ml | Plain yogurt |
| 2 teaspoons | 10ml | To 3 tsp. Snipped fresh |
| Cilantro or parsley | ||
| 1 | Curry powder | |
| 1/2 cup | 118ml | Dry roasted cashews |
| 1/2 cup | 73g / 2.6oz | Chopped cucumber |
| 1/2 cup | 73g / 2.6oz | Chopped red and-or green |
| Sweet pepper | ||
| 1/4 cup | 15g / 0.5oz | Chopped red onion |
| 2 | Pita rounds - split crosswise |
In a medium mixing bowl stir together yogurt, cilantro or parsley, and curry powder. Stir in cashews, cucumber, sweet pepper and red onion. Spoon evenly into split pita rounds.
Source:
The Times-Colonist Sept 28/94
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.