Alaska Seafood Omelet

Recipe Ingredients

1 cup	237ml	Poached salmon - (abt 5 oz) (or a 7 1/2 oz can salmon, drained)
3 tablespoons	45ml	Butter or margarine - divided
6		Eggs - beaten
1 tablespoon	15ml	Finely-chopped green onion
1 pinch		Salt
1 pinch		Freshly-ground black pepper
1/3 cup	78ml	Dairy sour cream
2 tablespoons	30ml	Finely-chopped parsley

Recipe Instructions

Flake salmon. Heat 1 tablespoon butter in saucepan; add salmon and heat briefly. Combine eggs, green onion, salt and pepper; mix well.

Heat remaining 2 tablespoons butter in omelet pan or skillet; pour egg mixture into pan and cook until set. Spoon salmon over half of omelet; fold in half and turn onto warm plate. Spoon sour cream over omelet; sprinkle with parsley.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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