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Alaska Seafood Stew Recipe - Cooking Index

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Alaska Seafood Stew

Type: Fish
Courses: Soup
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozCod, halibut, pollock, rockfish, Or sablefish - thawed if necessary, And cut into 1 1/2" chunks
1 1/2 cups 355mlWater
1/2 cup 118mlDry white wine (or substitute 1/2 cup water or stock)
1/8 teaspoon 0.6mlThyme - crushed
1/4 lb 113g / 4ozMushrooms - sliced
2 tablespoons 30mlChopped onion
1/3 cup 65g / 2.3ozButter or margarine
3 tablespoons 45mlFlour
1 1/2 cups 355mlMilk
1 cup 237mlAlaska pink shrimp - (abt 5 oz) - thawed if necessary
1 cup 62g / 2.2ozAlaska crab meat - (abt 5 oz), thawed if Necessary (Dungeness, King or Snow crab)
2 tablespoons 30mlDiced pimiento
  Salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlChopped fresh parsley

Recipe Instructions

Cover fish with mixture of water, wine and thyme in saucepan. Bring ot boil; simmer, covered, 8 minutes or until fish flakes easily when tested with a fork.

Saute mushrooms and onion in butter; blend in flour and cook until smooth and bubbly. Remove from heat; gradually stir in milk. Cook and stir until mixture comes to boil; boil 1 minute.

Stir in fish, cooking liquid, shrimp, crab and pimiento; salt and pepper to taste. Heat, covered, 5 minutes; sprinkle with parsley.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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