Mixed Vegetables Jaipur-Style

Recipe Ingredients

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1 teaspoon	5ml	Cumin seeds
1 teaspoon	5ml	Coriander seeds
1 tablespoon	15ml	Mild vegetable oil
1		Medium-size onion - sliced
2 tablespoons	30ml	Tomato paste
10		Cashew nuts
1 cup	237ml	Half-and-half
1 tablespoon	15ml	Ghee - (clarified butter) or, butter
5		Whole cloves
5		Cardamom pods
1		Cinnamon stick
1		Medium-size tomato - peeled, chopped
1/2 cup	73g / 2.6oz	Cauliflower florets
1/2 cup	73g / 2.6oz	Broccoli florets
5		Brussels sprouts - cut in
1		Medium-size carrot - cut