Mushrooms And Rice

Recipe Ingredients

3 oz	85g	Mushrooms - sliced
2 tablespoons	30ml	Butter - (or marg.), melted
1/2 teaspoon	2.5ml	Salt
1		Pepper - white
1/4 cup	59ml	Sherry
3 cups	480g / 16oz	Rice; hot - cooked

Recipe Instructions

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice; add liquid drained from mushrooms and heat thoroughly.

Source:
Southern Living Magazine, April, 1974.

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