Firecracker Grilled Alaska Salmon

Recipe Ingredients

4		Salmon steaks or fillets - (4 to 6 oz ea) - thawed if necessary
1/4 cup	59ml	Peanut oil
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Chopped green onions
1 1/2 teaspoons	7.5ml	Brown sugar
1		Garlic clove - minced
3/4 teaspoon	3.8ml	Grated ginger
1/2 teaspoon	2.5ml	Red chili flakes - or more to taste
1/2 teaspoon	2.5ml	Sesame oil
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4 to 6 hours.

Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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