Oven-Roasted Golden Vegetables

Recipe Ingredients

6 tablespoons	90ml	Olive oil
2 1/2 lbs	1135g / 40oz	Turnips - peeled, cut into 1-inch cubes
2 lbs	908g / 32oz	Onions - cut into 1-inch chunks
1 lb	454g / 16oz	Carrots - cut into 2-inch long pieces
1 lb	454g / 16oz	Sweet potatoes or yams - cut into 1-inch, cubes
30		Garlic cloves - , unpeeled
1 tablespoon	15ml	Dried - crumbled sage
1 tablespoon	15ml	Dried - crumbled rosemary
		Salt - , to taste
		Pepper - , to taste

Recipe Instructions

Preheat oven to 450F. Place 2 heavy large roasting pans in oven and heat for 15 minutes. Remove from oven and add 1 tablespoon olive oil to each pan.

Add half the vegetables, garlic and herbs to each pan. Drizzle 2 tablespoons oil over vegetables in each pan. Season with salt and pepper.

Roast vegetables until tender when pierced with a fork, stirring occasionally, about 1 1/4 hours.

Source:
HOME COOKING MAGAZINE -- OCT. 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.