Potatos Plakey

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Potatos cut in 1/2" rounds
10		Garlic
5 tablespoons	75ml	Italian parsley chopped
		(cilantro)
1		Salt
1		Black pepper
1/2 cup	118ml	Olive oil
1 cup	237ml	Tomatos with juice
1 teaspoon	5ml	Tomato paste or catsup
1 cup	237ml	Water - (as needed)

Recipe Instructions

Cook in pressure cooker. Cook for 10 minutes at pressure, remove from heat then let pressure fall by itself. Cook without lid for an additional 5 minutes, or until liquid has a light sauce texture (not watery).

Source:
Cole Publishing Group Recipe Collection

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