Red Lentil Soup (Masoor Dal Shorba)

Recipe Ingredients

1 tablespoon	15ml	Oil
2 tablespoons	30ml	Onions - finely chopped (medium)
1/2 lb	227g / 8oz	Red lentils
6 cups	1422ml	Beef stock - or chicken stock
1 teaspoon	5ml	Paprika
1		Bay leaf
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Dried mint
1 teaspoon	5ml	Dried parsley

Recipe Instructions

In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed.

Source:
[email protected] (Helen B. Greenleaf)

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