Poached Alaska Halibut With Shrimp Sauce

Recipe Ingredients

1/2 cup	118ml	Sour cream
1/3 cup	78ml	Cooked pink shrimp - thawed if necessary
1 tablespoon	15ml	Mayonnaise
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Dill weed
12 oz	340g	Poached Halibut Steaks - see * Note

Recipe Instructions

* Note: See the "Sweet And Sour Alaska Halibut" recipe for poaching instructions.

Combine all ingredients except poached halibut; mix well. Cover and refrigerate at least 1 hour to blend flavors.

Serve with hot or cold poached halibut steaks.

This recipe yields 2 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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