Rosemary Roasted Potatoes

Recipe Ingredients

2 lbs	908g / 32oz	Potatoes - peeled and diced
1		Chunks
3 tablespoons	45ml	Olive oil
1 teaspoon	5ml	Paprika
2 teaspoons	10ml	Crushed rosemary
1 teaspoon	5ml	Garlic - minced
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Toss diced potatoes with olive oil, paprika, garlic and half the rosemary. Place potatoes on a heavy baking tray, sprinkle with remaining rosemary and 1/2 t salt. Roast at 400F for 1 1/2 hours, turning often.

Serve as garnish for roasts.

Source:
Houston Chronicle

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