Singapore Vegetable Saute

Recipe Ingredients

1/4 cup	59ml	Oil
2		Bay leaf
1		Cinnamon
1/4 cup	36g / 1.3oz	Shallot - chopped
1 tablespoon	15ml	Ginger - chopped
1/4 cup	59ml	Chili paste
1 tablespoon	15ml	Turmeric
1 tablespoon	15ml	Chili powder
		Saute together - then add
1 cup	237ml	Water
3 tablespoons	45ml	Sugar
1/4 cup	59ml	Coconut milk
		Simmer for 8 minutes
		Assorted veggies sauteed
		Savoy cabbage

Recipe Instructions

Saute the main spice ingredients. Add the rest and simmer for 8 minutes.

Saute any combination of vegetables such as eggplant, carrots, bell peppers, blanched broccoli and or cauliflower and add to sauce. Finally add 1 cup of savoy cabbage and cook for a few minutes. Serve in a ring of white rice.

Source:
Burt Wolf/[email protected]

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