Sousa Portugese Beans

Recipe Ingredients

2 lbs	908g / 32oz	Pinto beans
16 oz	454g	Tomato sauce
1 oz	28g	Onion chopped (large)
1		Ham hock
1		Garlic
1/2 teaspoon	2.5ml	Cloves
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Chili powder
3 teaspoons	15ml	Sugar
		Salt and pepper

Recipe Instructions

Put beans into large pot and cover with 3 inches of water. Add all ingredients except the sugar and cook until done. Add the sugar. I like to throw in some Linguica sausage when I have it.

Source:
Susan Feniger and Mary Sue Milliken

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