Spicy Collard Greens

Recipe Ingredients

1 lb	454g / 16oz	Collard greens
2 cups	474ml	Vegetable stock
3		Leaves fresh basil or: - up to 4
1/2 teaspoon	2.5ml	Dried leaf basil
2 teaspoons	10ml	Virgin olive oil
3/4 cup	46g / 1.6oz	Onion - chopped
1 tablespoon	15ml	Gingerroot - grated
1 teaspoon	5ml	Jalapeno pepper - chopped
1/4 teaspoon	1.3ml	Sesame oil
		Pepper to taste
1 teaspoon	5ml	Sesame seeds

Recipe Instructions

Rinse greens well in tepid water and slice in thin strips. Place in a sause pan with the stock and basil, cover and cook about 30 minutes, until greens are tender. Heat oil in a non-stick skillet and saute onion and garlic; stir oil in a non-stick skillet and saute onion and garlic; stir in gingerroot and jalapeno pepper. Add collard and stir until liquid is neatly evaporated. Add sesame oil and pepper to taste; stir. Sprinkle with Sesame Seeds.

Source:
Light & Easy Diabetes Cuisine by Betty Marks

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