Spinach Kugel

Recipe Ingredients

2		Frozen chopped spinach - defrosted
2 cups	292g / 10oz	Leeks - chopped (white part
1 tablespoon	15ml	Vegetable oil
2		Eggs
1 tablespoon	15ml	Parsley - chopped
1 tablespoon	15ml	Dill - chopped
4 cups	948ml	Matzah farfel
6		Egg whites
1		Nutmeg
		Vegetable oil spray for pan
1 tablespoon	15ml	Matzah meal
		Salt & pepper to taste

Recipe Instructions

Preheat oven to 350. Drain spinach in colander, squeeze out extra water, & set aside spinach in large bowls. In skillet, saute leeks/onions in oil until soft. Remove from heat & add to spinach. In food processor, chop herbs, add 2 whole eggs, salt, pepper, & nutmeg, & process for 2 min.

Scrape down sides, pulse chop until greens are specks. Pour into spinach mixture. Mix in matzah farfel. Beat egg whites & fold into mixture. Spray pan with oil & dust with matzah meal. Pour mixture into pan & bake at 350 for 45 min. Cut into wedges & serve.

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Source:
Net

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