Squash Dressing

Recipe Ingredients

2 lbs	908g / 32oz	Yellow squash
1/4 cup	59ml	Water
1		Cornbread mix - baked as directed
2 cups	474ml	Milk
1/4 cup	27g / 1oz	Chopped celery
1/2 cup	31g / 1.1oz	Chopped onion
1 tablespoon	15ml	Margarine
1 teaspoon	5ml	Black pepper
1		Cream of chicken soup
2 teaspoons	10ml	Poultry seasoning

Recipe Instructions

Preheat over to 350 . Cook squash in water covered until tender; drain and mash. Crumble bread into milk, setaside. Saute celery and onion in margarine until tender. Add pepper, soup, poultry seasoning and squash. Stir in cornbread mixture. Pour in 2 quart casserole.

Bake 1 hour. Very good.

Source:
Cooking Light, October 1994, page 134

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