Cooking Index - Cooking Recipes & IdeasAbout Potato Varieties Recipe - Cooking Index

About Potato Varieties

Type: Vegetables
Serves: 1 people

Recipe Ingredients


Recipe Instructions

Check the state of origin on the bag to see if you have Michigan boilers or an off brand Idaho baker. For boiling, I like Michigan (plain old brown potatoes), red (thin skinned), and Yukon Golds - and those lovely new red potatoes in the spring! For baking, Idaho or russets. For mashing, russets. I know there are lots of neat varieties out there that I haven't seen, please let us all know about them!

A. J. Bump's Restaurant, Freeport, CA


Average rating:

7 (2 votes)

Submit your rating:

Click a star to rate this recipe.